French recipe : how to make boeuf bourguignon
Boeuf bourguignon is a classic french recipe. It’s a kind of beef stew. The best thing to make when you are snowed in (like I was, lol) or a lil sick. Comfy food I tell you. I always eyeball my stuff while cooking I actually had to think about it to come up with the exact amount of ingredients. lol. You can have it with rice, pasta, potatoes ( boiled or mashed). Hope you like it.
…
Suggested Reading:
Regional French Cuisines: From Normandy to Provence (Cole's Kitchen Arts)Packaged with a striking new cover, this culinary tour of France contains over 150 recipes, maps, and beautiful color photos of finished dishes. From the author of Cooking A to Z and Appetizers and Hors d'Oeuvres.
Related Posts
Posted: March 1st, 2010 under French Cuisine.
Comments: none


Write a comment