L’espalier gourmet chefs cooking demo – delicious food made simple!
Chefs Frank McClelland and James Hackney prepare an Heirloom Tomato Soup and Butter and Herb-Poached Lobster Salad the kitchen of L’Espalier, Boston’s only AAA-Five Diamond restaurant. The recipes can be found in Chef McClelland’s book, Wine Mondays, and in this article– tinyurl.com…
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Posted: July 3rd, 2009 under French Cuisine.
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