*** For recipe updates subscribe here and for a few of my musings on food and life visit my website at *** My mum used to make this for me all the time as a kid – probably because its was the best way to disguise vegetables. This is a classic provencal style dish and is the perfect accompaniment to fish for a healthy meal……

Suggested Reading:

French Country Kitchen: The Undiscovered Glories of French Regional CuisineBrings the lusty cuisine of the French countryside to American tables with more than 175 recipes--from seafood stews to chocolate mousse--collected during the author's thirty years of extensive travels through France. 25,000 first printing.

Posted: July 20th, 2010 under French Cuisine.
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