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Episode 388…
Olivier Roellinger's Contemporary French Cuisine: 50 Recipes Inspired by the SeaOlivier Roellinger ranks among the finest chefs of contemporary cuisine.Posted: June 23rd, 2010 under French Cuisine.
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Mastering the Art of French Cooking, Vol. 1Revised edition of the classic cookbook, originally published in 1961.
Posted: June 14th, 2010 under French Cuisine.
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Episode 47…
Haute Cuisine: How the French Invented the Culinary Profession"Paris is the culinary centre of the world. All the great missionaries of good cookery have gone forth from it, and its cuisine was, is, and ever w... Read More >
Posted: May 30th, 2010 under French Cuisine.
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Episode 396…
Haute Cuisine: How the French Invented the Culinary Profession"Paris is the culinary centre of the world. All the great missionaries of good cookery have gone forth from it, and its cuisine was, is, and ever w... Read More >
Posted: May 18th, 2010 under French Cuisine.
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Happy Mothers Day! (better late than never right?) On Saturday we went to the farmers market and got some outstanding strawberries. I decided that I wanted to have strawberry cream cheese crepes for breakfast so, I made some and decided to take you along for the ride. These can be made for breakfast, brunch, dessert or any time you want an amazing, elegant yet simple something for that someone spe…
Posted: May 12th, 2010 under French Cuisine.
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Simple French Cooking: The very best of a classic cuisine made easy, with 200 delicious and authentic dishes shown step by step in more than 800 photographsFrance has a culinary tradition that is the most renowned in the world--from the sun-drenched specialities of Provence, through the lusty, full-bodied dishes of Burgundy at the country's heart, to the classic seafoods found along the Atlantic coast.
Posted: May 9th, 2010 under French Cuisine.
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Pierre Gagnaire: Reinventing French CuisinePierre Gagnaire is considered one of the best chefs in the world, and two of his restaurants have received three Michelin starsPosted: April 24th, 2010 under French Cuisine.
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Pour plus de détails, retrouvez la recette d’Aurore sur son site: A bientôt !!…
A Revolution in Taste: The Rise of French Cuisine, 1650-1800Modern French habits of cooking, eating, and drinking were born in the Ancien Regime, radically breaking with culinary traditions that originated in a... Read More >
Posted: April 23rd, 2010 under French Cuisine.
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My recipes:
Pierre Gagnaire: Reinventing French CuisinePierre Gagnaire is considered one of the best chefs in the world, and two of his restaurants have received three Michelin starsPosted: April 17th, 2010 under French Cuisine.
Comments: none
My recipes:
A Revolution in Taste: The Rise of French Cuisine, 1650-1800Modern French habits of cooking, eating, and drinking were born in the Ancien Regime, radically breaking with culinary traditions that originated in a... Read More >
Posted: March 12th, 2010 under French Cuisine.
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Boeuf bourguignon is a classic french recipe. It’s a kind of beef stew. The best thing to make when you are snowed in (like I was, lol) or a lil sick. Comfy food I tell you. I always eyeball my stuff while cooking I actually had to think about it to come up with the exact amount of ingredients. lol. You can have it with rice, pasta, potatoes ( boiled or mashed). Hope you like it. 
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Mastering the Art of French Cooking, Vol. 1Revised edition of the classic cookbook, originally published in 1961.
Posted: March 1st, 2010 under French Cuisine.
Comments: none
