*** For recipe updates subscribe here and for a few of my musings on food and life visit my website at *** My mum used to make this for me all the time as a kid – probably because its was the best way to disguise vegetables. This is a classic provencal style dish and is the perfect accompaniment to fish for a healthy meal……

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Pierre Gagnaire: Reinventing French CuisinePierre Gagnaire is considered one of the best chefs in the world, and two of his restaurants have received three Michelin stars
Chefs worldwide hav... Read More >

Posted: July 20th, 2010 under French Cuisine.
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Episode 388…

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Mastering the Art of French Cooking, Vol. 1Revised edition of the classic cookbook, originally published in 1961.

Posted: June 23rd, 2010 under French Cuisine.
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Pierre Gagnaire: Reinventing French CuisinePierre Gagnaire is considered one of the best chefs in the world, and two of his restaurants have received three Michelin stars
Chefs worldwide hav... Read More >

Posted: June 14th, 2010 under French Cuisine.
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Episode 339…

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Haute Cuisine: How the French Invented the Culinary Profession

"Paris is the culinary centre of the world. All the great missionaries of good cookery have gone forth from it, and its cuisine was, is, and ever w... Read More >

Posted: June 2nd, 2010 under French Cuisine.
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Episode 47…

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Mastering the Art of French Cooking, Vol. 1Revised edition of the classic cookbook, originally published in 1961.

Posted: May 30th, 2010 under French Cuisine.
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Episode 396…

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Mastering the Art of French Cooking, Vol. 1Revised edition of the classic cookbook, originally published in 1961.

Posted: May 18th, 2010 under French Cuisine.
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Happy Mothers Day! (better late than never right?) On Saturday we went to the farmers market and got some outstanding strawberries. I decided that I wanted to have strawberry cream cheese crepes for breakfast so, I made some and decided to take you along for the ride. These can be made for breakfast, brunch, dessert or any time you want an amazing, elegant yet simple something for that someone spe…

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Pierre Gagnaire: Reinventing French CuisinePierre Gagnaire is considered one of the best chefs in the world, and two of his restaurants have received three Michelin stars
Chefs worldwide hav... Read More >

Posted: May 12th, 2010 under French Cuisine.
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French: Delicious Classic Cuisine Made Easy

Posted: May 9th, 2010 under French Cuisine.
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La Bonne Cuisine de Madame E. Saint-Ange: The Original Companion for French Home CookingFirst published in 1927 to educate French housewives in the art of classical cooking, LA BONNE CUISINE DE MADAME E. SAINT-ANGE has since become the bi... Read More >

Posted: April 24th, 2010 under French Cuisine.
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Pour plus de détails, retrouvez la recette d’Aurore sur son site: A bientôt !!…

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Pierre Gagnaire: Reinventing French CuisinePierre Gagnaire is considered one of the best chefs in the world, and two of his restaurants have received three Michelin stars
Chefs worldwide hav... Read More >

Posted: April 23rd, 2010 under French Cuisine.
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My recipes:

Suggested Reading:

La Bonne Cuisine de Madame E. Saint-Ange: The Original Companion for French Home CookingFirst published in 1927 to educate French housewives in the art of classical cooking, LA BONNE CUISINE DE MADAME E. SAINT-ANGE has since become the bi... Read More >

Posted: April 17th, 2010 under French Cuisine.
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My recipes:

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French: Delicious Classic Cuisine Made Easy

Posted: March 12th, 2010 under French Cuisine.
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