*** For recipe updates subscribe here and for a few of my musings on food and life visit my website at *** My mum used to make this for me all the time as a kid – probably because its was the best way to disguise vegetables. This is a classic provencal style dish and is the perfect accompaniment to fish for a healthy meal……

Suggested Reading:

Accounting for Taste: The Triumph of French CuisineFrench cuisine is such a staple in our understanding of fine food that we forget the accidents of history that led to its creation. Accounting for Tas... Read More >

Posted: July 20th, 2010 under French Cuisine.
Comments: none

Fig & Fennel Crusted rack of Lamb (Part 1 of 3) The Executive Chef la Alta Cucina Video-recipe Series: Episode 1-F Frenching the Lamb Rack Ingredients: 2 Fresh Racks of Lamb…

Suggested Reading:

Pierre Gagnaire: Reinventing French CuisinePierre Gagnaire is considered one of the best chefs in the world, and two of his restaurants have received three Michelin stars
Chefs worldwide hav... Read More >

Posted: August 27th, 2009 under French Cuisine.
Comments: none

Fig & Fennel Crusted rack of Lamb (Part 1 of 3) The Executive Chef la Alta Cucina Video-recipe Series: Episode 1-F Frenching the Lamb Rack Ingredients: 2 Fresh Racks of Lamb…

Posted: August 21st, 2009 under French Cuisine.
Comments: none

Episode 129 … french canadian quebec chip deep fry cheese curds gravy sauce beef poultry hubert’s chicken seasoning chipwagon snack lunch dinner cooking recipe food kitchen cuisine culinary gourmet meals ingredients preparation foodie kook cook…

Suggested Reading:

The Great Book of French Cuisine: Revised EditionHenri-Paul Pellaprat and Jeremiah Tower, master chefs of the nineteenth and twentieth centuries, have created a reference cookbook that will shape gre... Read More >

Posted: May 11th, 2009 under French Cuisine.
Comments: none