Episode 413…

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Simple French Cooking: The very best of a classic cuisine made easy, with 200 delicious and authentic dishes shown step by step in more than 800 photographsFrance has a culinary tradition that is the most renowned in the world--from the sun-drenched specialities of Provence, through the lusty, full-bodied dishes of Burgundy at the country's heart, to the classic seafoods found along the Atlantic coast.

Posted: August 21st, 2010 under French Cuisine.
Comments: 15

Episode 388…

Posted: June 23rd, 2010 under French Cuisine.
Comments: none

My recipes:

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The Fundamental Techniques of Classic CuisineIn 1984, Dorothy Cann Hamilton founded The French Culinary Institute with a singular vision: She wanted to create a culinary school that combined clas... Read More >

Posted: June 14th, 2010 under French Cuisine.
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Episode 339…

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The Great Book of French Cuisine: Revised EditionHenri-Paul Pellaprat and Jeremiah Tower, master chefs of the nineteenth and twentieth centuries, have created a reference cookbook that will shape gre... Read More >

Posted: June 2nd, 2010 under French Cuisine.
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My recipes:

Suggested Reading:

The Fundamental Techniques of Classic CuisineIn 1984, Dorothy Cann Hamilton founded The French Culinary Institute with a singular vision: She wanted to create a culinary school that combined clas... Read More >

Posted: December 25th, 2009 under French Cuisine.
Comments: none

Episode 299 … beefcuts best meat french skillet olive oil beef tenderloin merlot shallot portebello butcher mushroom sauce reduction cooking show lesson recipes dish recipe food kitchen cuisine culinary gourmet meals preparation foodie…

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French Country Kitchen: The Undiscovered Glories of French Regional CuisineBrings the lusty cuisine of the French countryside to American tables with more than 175 recipes--from seafood stews to chocolate mousse--collected during the author's thirty years of extensive travels through France. 25,000 first printing.

Posted: November 5th, 2009 under French Cuisine.
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Episode 148 … baking yeast flour baguette french oven homemade country ktc kooktocook kneeding kneed cooking recipe food kitchen cuisine culinary gourmet meals ingredients preparation foodie kook cook…

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Pierre Gagnaire: Reinventing French CuisinePierre Gagnaire is considered one of the best chefs in the world, and two of his restaurants have received three Michelin stars
Chefs worldwide hav... Read More >

Posted: May 16th, 2009 under French Cuisine.
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Episode 203 … mirepoix french broth soup sauce sauces simmer vegetable cooking recipe food kitchen cuisine culinary gourmet meals ingredients preparation foodie kook cook…

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Haute Cuisine: How the French Invented the Culinary Profession

"Paris is the culinary centre of the world. All the great missionaries of good cookery have gone forth from it, and its cuisine was, is, and ever w... Read More >

Posted: May 15th, 2009 under French Cuisine.
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Episode 119 … crockpot ham french canadian peas seasoning pot cooking recipe food kitchen cuisine culinary gourmet meals ingredients preparation foodie kook cook…

Suggested Reading:

French Country Kitchen: The Undiscovered Glories of French Regional CuisineBrings the lusty cuisine of the French countryside to American tables with more than 175 recipes--from seafood stews to chocolate mousse--collected during the author's thirty years of extensive travels through France. 25,000 first printing.

Posted: May 14th, 2009 under French Cuisine.
Comments: none

Episode 149 … potato seasoning roasted french fries chips snack cooking recipe food kitchen cuisine culinary gourmet meals ingredients preparation foodie kook cook ktc kooktocook…

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French Caribbean CuisineThis marvellous cookbook contains over 150 authentic recipes from the French islands of Guadeloupe and Martinique. Favourites such as Avocado Charlott... Read More >

Posted: May 13th, 2009 under French Cuisine.
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Episode 191 … panfry cheese swiss french onion soup easy fast crutons cruton bread seasoning cup smiley cooking recipe food kitchen cuisine culinary gourmet meals ingredients preparation foodie kook cook…

Suggested Reading:

Haute Cuisine: How the French Invented the Culinary Profession

"Paris is the culinary centre of the world. All the great missionaries of good cookery have gone forth from it, and its cuisine was, is, and ever w... Read More >

Posted: May 12th, 2009 under French Cuisine.
Comments: none

Episode 129 … french canadian quebec chip deep fry cheese curds gravy sauce beef poultry hubert’s chicken seasoning chipwagon snack lunch dinner cooking recipe food kitchen cuisine culinary gourmet meals ingredients preparation foodie kook cook…

Suggested Reading:

Haute Cuisine: How the French Invented the Culinary Profession

"Paris is the culinary centre of the world. All the great missionaries of good cookery have gone forth from it, and its cuisine was, is, and ever w... Read More >

Posted: May 11th, 2009 under French Cuisine.
Comments: none