*** For recipe updates subscribe here and for a few of my musings on food and life visit my website at *** My mum used to make this for me all the time as a kid – probably because its was the best way to disguise vegetables. This is a classic provencal style dish and is the perfect accompaniment to fish for a healthy meal……

Suggested Reading:

French Country Kitchen: The Undiscovered Glories of French Regional CuisineBrings the lusty cuisine of the French countryside to American tables with more than 175 recipes--from seafood stews to chocolate mousse--collected during the author's thirty years of extensive travels through France. 25,000 first printing.

Posted: July 20th, 2010 under French Cuisine.
Comments: none

Chefs Frank McClelland and James Hackney prepare an Heirloom Tomato Soup and Butter and Herb-Poached Lobster Salad the kitchen of L’Espalier, Boston’s only AAA-Five Diamond restaurant. The recipes can be found in Chef McClelland’s book, Wine Mondays, and in this article– tinyurl.com…

Suggested Reading:

French Caribbean CuisineThis marvellous cookbook contains over 150 authentic recipes from the French islands of Guadeloupe and Martinique. Favourites such as Avocado Charlott... Read More >

Posted: July 3rd, 2009 under French Cuisine.
Comments: none