*** For recipe updates subscribe here and for a few of my musings on food and life visit my website at *** My mum used to make this for me all the time as a kid – probably because its was the best way to disguise vegetables. This is a classic provencal style dish and is the perfect accompaniment to fish for a healthy meal……

Suggested Reading:

La Bonne Cuisine de Madame E. Saint-Ange: The Original Companion for French Home CookingFirst published in 1927 to educate French housewives in the art of classical cooking, LA BONNE CUISINE DE MADAME E. SAINT-ANGE has since become the bi... Read More >

Posted: July 20th, 2010 under French Cuisine.
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